Directions
- Coat Chicken
Toss chicken in potato starch.
- Fry Chicken
Deep fry chicken until crispy. Drain.
- Make Sauce
Combine gochujang, honey, soy, and ginger in a pan. Simmer until thick. Toss fried chicken in the sauce.
Nutritions
- Calories:520 kcal
- Protein:30g
- Carbs:45g
Korean double-fried chicken coated in a sweet, spicy, and sticky ginger-soy glaze.
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