Directions
- Make Hollandaise
Whisk egg yolks and lemon juice over double boiler. Slowly whisk in melted butter until thick.
- Poach Eggs
Crack eggs into simmering water with vinegar. Cook for 3-4 minutes.
- Assemble
Top toasted muffin halves with Canadian bacon, a poached egg, and hollandaise.
Nutritions
- Calories:620 kcal
- Protein:25g
- Fat:45g
A classic brunch dish of toasted English muffins topped with Canadian bacon, poached eggs, and rich hollandaise sauce.
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