Fish Tacos

Fish Tacos

Ingredients
1
Person(s)
  • 600g
  • 8
    Corn Tortillas
  • 2 cups
    Cabbage
  • 1/4 cup
  • 1
    Lime
  • 1/4 cup
    Sour Cream
Directions
  • Cook Fish

    Season and grill fish until flaky

  • Make Slaw

    Combine cabbage, cilantro, and lime juice

  • Assemble

    Fill tortillas with fish and slaw

Nutritions
  • Calories:
    280 kcal
  • Protein:
    25g
  • Carbs:
    22g

Light and fresh tacos with grilled fish, cabbage slaw, and creamy sauce.