Directions
- Caramelize Onions
Thinly slice onions. Cook slowly in a pot with butter for 45 minutes until deeply golden and caramelized.
- Simmer Soup
Add wine to deglaze the pot. Add broth and herbs. Simmer for 30 minutes.
- Add Toppings
Ladle soup into oven-safe bowls. Top with a bread slice and grated cheese. Broil until cheese is bubbly and golden.
Nutritions
- Calories:450 kcal
- Fat:22g
- Carbs:35g
A deeply flavorful and comforting soup made from caramelized onions, rich beef broth, and topped with a toasted bread slice and melted gruyère cheese.
4 Comments
chloe@example.com
antoine@example.com
chloe@example.com
antoine@example.com