French Toast

French Toast

Ingredients
1
Person(s)
  • 8 slices
  • 4
    Eggs
  • 1 cup
    Milk
  • 2 tbsp
    Sugar
  • 1 tsp
    Cinnamon
  • 4 tbsp
    Butter
Directions
  • Make Egg Mixture

    Whisk eggs, milk, sugar, and cinnamon in a shallow dish.

  • Soak Bread

    Dip bread slices in the egg mixture, allowing them to soak for a few seconds on each side.

  • Cook

    Melt butter in a pan over medium heat. Cook soaked bread for 3-4 minutes per side, until golden brown.

Nutritions
  • Calories:
    320 kcal
  • Protein:
    12g
  • Carbs:
    35g

Slices of bread soaked in a sweetened egg mixture, pan-fried until golden brown, and often served with maple syrup.