Directions
- Cook Beans
If using dried beans, soak overnight and simmer until tender. Canned beans can be heated directly.
- Mash and Season
Partially mash the beans. Stir in minced garlic, lemon juice, cumin, and salt.
- Serve
Drizzle with olive oil and garnish with chopped parsley. Serve with pita bread for dipping.
Nutritions
- Calories:280 kcal
- Protein:15g
- Fiber:12g
A hearty and nutritious Egyptian breakfast dish of simmered fava beans, seasoned with garlic, lemon, and cumin, typically served with pita bread.
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