Directions
- Prepare Vegetables
Slice and salt eggplant. Fry or bake until soft.
- Make Meat Sauce
Cook beef with onions, tomatoes, and spices.
- Assemble
Layer eggplant, potato, meat sauce. Top with béchamel and cheese. Bake 45 minutes.
Nutritions
- Calories:520 kcal
- Protein:28g
- Fat:35g
Layered casserole with eggplant, spiced meat sauce, and creamy béchamel topping.
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