Greek Salad

Greek Salad

Ingredients
1
Person(s)
  • 3 large
    Tomato
  • 1 large
    Cucumber
  • 1
    Red Onion
  • 200g
    Feta Cheese
  • 100g
    Kalamata Olives
  • 50ml
    Olive Oil
Directions
  • Chop Vegetables

    Cut tomatoes and cucumber into chunks. Thinly slice onion.

  • Combine

    Mix vegetables with olives in large bowl.

  • Add Cheese

    Top with feta block. Drizzle with olive oil and oregano.

Nutritions
  • Calories:
    280 kcal
  • Fat:
    22g
  • Carbs:
    12g

Classic Greek salad with tomatoes, cucumber, olives, and feta cheese.