Directions
- Heat Milk
Heat milk to 180°F (82°C). Cool to 110°F (43°C).
- Add Starter
Whisk in yogurt starter.
- Strain
Pour into cheesecloth-lined strainer. Refrigerate 4-12 hours.
Nutritions
- Calories:150 kcal
- Protein:15g
- Fat:8g
Thick, creamy strained yogurt that’s higher in protein than regular yogurt.
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