Directions
- Mash Avocado
Cut avocados in half, remove pits, and scoop flesh into a bowl. Mash with a fork to your desired consistency.
- Combine Ingredients
Finely chop onion, tomato, and cilantro. Fold into the mashed avocado.
- Season
Add fresh lime juice and salt to taste. Mix gently and serve immediately.
Nutritions
- Calories:180 kcal
- Fat:16g
- Fiber:7g
A fresh, simple, and authentic Mexican avocado dip. Made with just a few high-quality ingredients: ripe avocados, lime, onion, cilantro, and salt.
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