Directions
- Blend Ingredients
Drain chickpeas. Combine all ingredients in food processor.
- Process
Blend until smooth, scraping down sides as needed.
- Serve
Drizzle with olive oil and sprinkle with paprika. Serve with pita bread.
Nutritions
- Calories:180 kcal
- Protein:6g
- Fiber:5g
Creamy Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic.
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