Hyderabadi Biryani

Hyderabadi Biryani

Ingredients
1
Person(s)
  • 2 cups
    Basmati Rice
  • 1 kg
    Chicken
  • 1 cup
    Yogurt
  • 1 pinch
    Saffron
  • 2
Directions
  • Marinate chicken

  • Parboil rice

  • Layer in handi

  • Dum cook

Nutritions
  • Calories:
    420 kcal
  • Protein:
    35g
  • Carbs:
    55g

Fragrant rice dish from Hyderabad with layers of meat and rice, cooked dum style.