Recipe Categories
167
Recipe Categories
167
Idli

Idli

allwowrecipes.comRecipe Author
Ingredients
1
Person(s)
  • 2 cups
    Rice
  • 1/2 cup
    Urad dal
  • 1 tsp
    Fenugreek seeds
Directions

  • Soak and grind

  • Ferment overnight

  • Steam in idli maker

  • Serve hot

Nutritions
  • Calories:
    120 kcal
  • Carbs:
    25g
  • Protein:
    4g

Soft, steamed rice cakes from South India, typically served with sambar and chutney.

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