Jalebi

Jalebi

Ingredients
1
Person(s)
  • 2 cups
    Flour
  • 1 tbsp
    Yogurt
  • 1 cup
    Sugar
  • 1/2 tsp
    Saffron
Directions
  • Ferment batter

  • Pipe into hot oil

  • Fry until crispy

  • Soak in warm syrup

Nutritions
  • Calories:
    280 kcal
  • Carbs:
    45g
  • Fat:
    10g

Crispy, coiled sweet pretzels made from fermented batter and soaked in sugar syrup.