Kerala Fish Curry

Kerala Fish Curry

Ingredients
1
Person(s)
  • 1 kg
    Fish
  • 1 cup
    Coconut Milk
  • 2 pieces
  • 2 tbsp
    Kerala fish masala
  • 2 tbsp
Directions
  • Soak kodampuli in water

  • Prepare spice paste

  • Cook with coconut milk

  • Add fish and simmer

Nutritions
  • Calories:
    280 kcal
  • Protein:
    32g
  • Fat:
    15g

Tangy fish curry from Kerala with coconut milk and kodampuli.