Directions
- Sauté Base
Cook chopped onion and garlic until fragrant
- Add Kimchi
Add kimchi and cook for 2-3 minutes
- Fry Rice
Add rice and gochujang, stir-fry until well combined
Nutritions
- Calories:380 kcal
- Protein:12g
- Carbs:60g
Spicy Korean fried rice made with kimchi, vegetables, and often topped with a fried egg.
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