Lentil Soup

Lentil Soup

Ingredients
1
Person(s)
  • 2 cups
    Lentils
  • 1
    Onion
  • 2
    Carrot
  • 2 stalks
  • 4 cups
    Vegetable Broth
  • 2 cloves
    Garlic
Directions
  • Sauté Vegetables

    Cook onion, carrot, and celery until soft

  • Add Lentils

    Add lentils and broth

  • Simmer

    Cook for 30 minutes until lentils are tender

Nutritions
  • Calories:
    220 kcal
  • Protein:
    15g
  • Fiber:
    12g

Hearty and nutritious soup made with lentils, vegetables, and spices.