Makki Ki Roti

Makki Ki Roti

Ingredients
1
Person(s)
  • 2 cups
    Corn flour
  • 1 cup
    Water
  • 2 tbsp
    Ghee
Directions
  • Knead corn flour with water

  • Shape into rotis

  • Cook on griddle

  • Apply ghee

Nutritions
  • Calories:
    180 kcal
  • Carbs:
    30g
  • Protein:
    4g

Corn flour flatbread from Punjab, typically served with sarson ka saag.