Malai Kofta

Malai Kofta

Ingredients
1
Person(s)
  • 200g
    Paneer
  • 2
    Potatoes
  • 1/2 cup
    Cream
  • 1 cup
  • 2 tbsp
    Cashews
Directions
  • Make kofta dough

  • Shape and fry koftas

  • Prepare creamy gravy

  • Simmer koftas in gravy

Nutritions
  • Calories:
    380 kcal
  • Protein:
    18g
  • Fat:
    25g

Soft cottage cheese and potato dumplings in a rich, creamy tomato-based gravy.