Directions
- Prepare Dough
Roll out pizza dough on a floured surface.
- Add Toppings
Spread sauce, add cheese, and top with basil.
- Bake
Bake at 475°F (245°C) for 12-15 minutes until crust is golden.
Nutritions
- Calories:320 kcal
- Protein:15g
- Carbs:35g
Classic Italian pizza with simple toppings: tomato sauce, fresh mozzarella, and basil.
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