Masala Dosa

Masala Dosa

Ingredients
1
Person(s)
  • 2 cups
    Rice
  • 1/2 cup
    Urad dal
  • 4
    Potatoes
  • 1 tbsp
    Mustard seeds
  • 10
    Curry leaves
Directions
  • Ferment batter

  • Spread thin on griddle

  • Add potato filling

  • Fold and serve

Nutritions
  • Calories:
    280 kcal
  • Carbs:
    45g
  • Protein:
    8g

Crispy fermented rice crepe filled with spiced potatoes, served with sambar and chutney.