Directions
Ferment batter
Spread thin on griddle
Add potato filling
Fold and serve
Nutritions
- Calories:280 kcal
- Carbs:45g
- Protein:8g
Crispy fermented rice crepe filled with spiced potatoes, served with sambar and chutney.
Ferment batter
Spread thin on griddle
Add potato filling
Fold and serve
Crispy fermented rice crepe filled with spiced potatoes, served with sambar and chutney.
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