Directions
- Prepare Eggplant
Cut eggplant in half and score the flesh. Bake cut-side up until tender.
- Make Glaze
Mix miso, mirin, sake, and sugar in a bowl.
- Glaze and Broil
Spread glaze on cooked eggplant. Broil for 2-3 minutes until glaze is bubbly and caramelized.
Nutritions
- Calories:150 kcal
- Protein:4g
- Carbs:22g
Japanese dish of tender roasted eggplant topped with a savory-sweet miso glaze.
4 Comments
robert@example.com
yuki@example.com
robert@example.com
yuki@example.com