Miso Salmon

Miso Salmon

Ingredients
1
Person(s)
  • 4
    Salmon fillets
  • 3 tbsp
    White miso
  • 2 tbsp
    Mirin
  • 1 tbsp
    Honey
  • 1 tbsp
    Soy Sauce
Directions
  • Mix miso, mirin, honey, and soy sauce

  • Marinate salmon for 30 minutes

  • Broil for 10-12 minutes until caramelized

Nutritions
  • Calories:
    320 kcal
  • Protein:
    34g
  • Fat:
    18g

Salmon fillets glazed with a sweet and savory miso marinade, broiled to perfection.