Recipe Categories
167
Recipe Categories
167
Miso Soup

Miso Soup

allwowrecipes.comRecipe Author
Ingredients
1
Person(s)
  • 4 cups
    Dashi Stock
  • 3 tbsp
    Miso Paste
  • 200g
    Tofu
  • 2 tbsp
    Wakame Seaweed
  • 2
    Green Onion
Directions
  • Heat Stock

    Bring dashi stock to a simmer

  • Dissolve Miso

    Remove from heat, whisk in miso paste

  • Add Toppings

    Add tofu and seaweed, garnish with green onions

Nutritions
  • Calories:
    80 kcal
  • Protein:
    6g
  • Carbs:
    5g

Traditional Japanese soup with tofu, seaweed, and miso paste.

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