Directions
- Prepare Vegetables
Slice eggplant and potato. Salt eggplant to remove bitterness, then fry or bake until soft.
- Make Meat Sauce
Sauté onion and garlic, add beef and cook until browned. Add tomatoes and spices
simmer.
- Assemble and Bake
Layer eggplant, potato, and meat sauce in a dish. Top with béchamel sauce and cheese. Bake for 45 minutes.
Nutritions
- Calories:520 kcal
- Protein:28g
- Fat:35g
A classic Greek casserole with layers of eggplant, spiced meat sauce, and a creamy béchamel topping, baked until golden brown.
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