Directions
- Sauté Mushrooms
Sauté mushrooms until golden. Remove from pan.
- Cook Aromatics
Sauté chopped onion until soft. Add rice and toast for 1 minute.
- Add Liquid
Add wine and cook until absorbed. Add warm broth, one ladle at a time, stirring constantly until rice is creamy and al dente. Stir in mushrooms and Parmesan.
Nutritions
- Calories:420 kcal
- Protein:12g
- Carbs:65g
Creamy Italian rice dish cooked slowly with broth, white wine, and sautéed mushrooms.
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