Directions
- Make Sauce
Mix oyster sauce, soy sauce, and a pinch of sugar in a small bowl.
- Stir-fry
Pound garlic and chilies in a mortar. Stir-fry in a very hot wok until fragrant. Add minced chicken and break it up.
- Finish
When chicken is cooked, add the sauce. Turn off the heat and stir in the holy basil. Serve over rice with a fried egg.
Nutritions
- Calories:550 kcal
- Protein:35g
- Fat:25g
Thai stir-fry with minced meat, holy basil, and chilies, served over rice with a fried egg.
4 Comments
jessica@example.com
somboon@example.com
somboon@example.com
jessica@example.com