Directions
- Make Sauce
Mix oyster sauce, soy sauce, and a pinch of sugar in a small bowl.
- Stir-fry
Pound garlic and chilies in a mortar. Stir-fry in a very hot wok until fragrant. Add minced chicken and break it up.
- Finish
When chicken is cooked, add the sauce. Turn off the heat and stir in the holy basil. Serve over rice with a fried egg.
Nutritions
- Calories:550 kcal
- Protein:35g
- Fat:25g
A fiery and aromatic Thai stir-fry featuring minced meat, holy basil, chilies, and a savory sauce, served over rice with a fried egg.
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