Directions
- Sear Meats
Season chicken and sear in a paella pan. Remove and set aside.
- Sofrito
Sauté onion, bell pepper, and garlic until soft. Add tomatoes and cook down.
- Cook Rice
Add rice and toast for a minute. Add broth and saffron. Arrange chicken and seafood on top. Simmer without stirring until rice is cooked.
Nutritions
- Calories:520 kcal
- Protein:32g
- Carbs:65g
A classic Spanish rice dish cooked with saffron, seafood, chicken, and vegetables in a wide shallow pan.
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