Palak Paneer

Palak Paneer

Ingredients
1
Person(s)
  • 200g
    Paneer
  • 4 cups
    Spinach
  • 1
    Onion
  • 2
    Tomato
  • 2 tbsp
    Cream
  • 1 tbsp
    Garam Masala
Directions
  • Blanch spinach

  • Make tomato-onion puree

  • Cook spinach with spices

  • Add paneer and cream

Nutritions
  • Calories:
    320 kcal
  • Protein:
    18g
  • Fat:
    22g

Indian cottage cheese cubes in a creamy spinach gravy, flavored with aromatic spices.