Paneer Butter Masala

Paneer Butter Masala

Ingredients
1
Person(s)
  • 400g
    Paneer
  • 1 cup
  • 1/2 cup
    Cream
  • 2 tbsp
    Butter
  • 1 tbsp
    Garam Masala
Directions
  • Fry paneer

  • Make tomato gravy

  • Add cream and butter

  • Simmer together

Nutritions
  • Calories:
    420 kcal
  • Protein:
    22g
  • Fat:
    32g

Indian cottage cheese in a rich, creamy tomato-based gravy with butter and spices.