Papdi Chaat

Papdi Chaat

Ingredients
1
Person(s)
  • 20
    Papdi
  • 2
    Potatoes
  • 1/2 cup
    Chickpeas
  • 1/2 cup
    Yogurt
  • 2 tbsp
    Chutneys
Directions
  • Arrange papdi on plate

  • Top with boiled potatoes and chickpeas

  • Drizzle with yogurt and chutneys

  • Garnish with spices

Nutritions
  • Calories:
    220 kcal
  • Carbs:
    35g
  • Protein:
    8g

Crispy flour crackers topped with potatoes, chickpeas, yogurt, and chutneys, a popular street food.