Pesarattu

Pesarattu

Ingredients
1
Person(s)
  • 2 cups
    Green gram
  • 2
    Green chilies
  • 1 inch
    Ginger
  • 1/2 tsp
    Cumin seeds
Directions
  • Soak green gram overnight

  • Grind with spices

  • Spread thin on griddle

  • Cook until crispy

Nutritions
  • Calories:
    220 kcal
  • Protein:
    15g
  • Carbs:
    35g

Green gram crepe from Andhra Pradesh, typically served with ginger chutney.