Directions
- Cook Pasta
Boil pasta according to package directions until al dente.
- Make Pesto
Blend basil, Parmesan, pine nuts, garlic, and olive oil until smooth.
- Combine
Drain pasta, toss with pesto, and serve immediately.
Nutritions
- Calories:520 kcal
- Protein:15g
- Fat:25g
Fresh basil pesto tossed with pasta, Parmesan cheese, and pine nuts.
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