Directions
- Make Broth
Char onion and ginger. Simmer beef bones with spices for at least 3 hours to create a clear, flavorful broth.
- Prepare Toppings
Slice raw beef very thinly. Cook rice noodles according to package directions.
- Assemble
Place noodles in bowls. Top with raw beef. Ladle boiling hot broth over the beef to cook it. Serve with herbs and lime.
Nutritions
- Calories:480 kcal
- Protein:25g
- Carbs:60g
Vietnam’s famous noodle soup featuring a deeply aromatic broth, rice noodles, thinly sliced beef, and a plate of fresh herbs.
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