Directions
- Bread Pork
Dredge pork cutlets in flour, dip in beaten egg, then coat with panko breadcrumbs.
- Fry
Heat oil to 350°F (175°C). Fry cutlets for 5-6 minutes per side until golden brown and cooked through.
- Serve
Let drain on a rack. Slice and serve with shredded cabbage and tonkatsu sauce.
Nutritions
- Calories:480 kcal
- Protein:35g
- Carbs:25g
Japanese dish of a breaded, deep-fried pork cutlet, often served with shredded cabbage and tonkatsu sauce.
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