Directions
- Season Pork
Coat pork shoulder generously with dry rub.
- Slow Cook
Cook on low heat in slow cooker or oven for 8 hours until fork-tender.
- Shred and Serve
Shred pork, mix with BBQ sauce. Serve on buns with coleslaw.
Nutritions
- Calories:520 kcal
- Protein:35g
- Carbs:45g
Slow-cooked pork shoulder shredded and mixed with BBQ sauce, served on a soft bun.
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