Quiche Lorraine

Quiche Lorraine

Ingredients
1
Person(s)
  • 1
    Pie Crust
  • 200g
    Bacon
  • 4
    Egg
  • 1 cup
    Cream
  • 1 cup
    Cheese
  • 1
    Onion
Directions
  • Prepare Crust

    Line pie dish with pastry

  • Cook Bacon

    Sauté bacon and onion

  • Assemble

    Add filling, pour egg mixture, bake

Nutritions
  • Calories:
    420 kcal
  • Protein:
    20g
  • Fat:
    32g

French savory tart with bacon, cheese, and egg custard in a pastry crust.