Rajma Chawal

Rajma Chawal

Ingredients
1
Person(s)
  • 2 cups
    Kidney beans
  • 4 cups
    Cooked Rice
  • 2
    Tomatoes
  • 1
    Onion
  • 2 tbsp
    Rajma masala
Directions
  • Soak rajma overnight

  • Pressure cook with spices

  • Prepare tadka

  • Serve with rice

Nutritions
  • Calories:
    380 kcal
  • Carbs:
    65g
  • Protein:
    18g

Kidney bean curry served with rice, a comfort food from North India.