Rasgulla

Rasgulla

Ingredients
1
Person(s)
  • 1 liter
    Milk
  • 2 tbsp
    Lemon Juice
  • 1 cup
    Sugar
  • 4 cups
    Water
Directions
  • Make chenna

  • Knead until smooth

  • Shape balls

  • Cook in sugar syrup

Nutritions
  • Calories:
    180 kcal
  • Carbs:
    35g
  • Protein:
    8g

Soft, spongy Indian cheese balls in light sugar syrup, a popular Bengali dessert.