Ratatouille

Ratatouille

Ingredients
1
Person(s)
  • 1
    Eggplant
  • 2
    Zucchini
  • 2
    Bell Pepper
  • 4
    Tomato
  • 1
    Onion
  • 4 cloves
    Garlic
Directions
  • Sauté Vegetables

    Cook onion and garlic until soft

  • Layer Vegetables

    Arrange sliced vegetables in pan

  • Simmer

    Cook covered for 30 minutes

Nutritions
  • Calories:
    180 kcal
  • Protein:
    6g
  • Fiber:
    8g

French vegetable stew with eggplant, zucchini, bell peppers, and tomatoes.