Directions
- Sauté Vegetables
Cook onion and garlic until soft
- Layer Vegetables
Arrange sliced vegetables in pan
- Simmer
Cook covered for 30 minutes
Nutritions
- Calories:180 kcal
- Protein:6g
- Fiber:8g
French vegetable stew with eggplant, zucchini, bell peppers, and tomatoes.
















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