Directions
Cook dal and vegetables
Add sambar powder
Temper with spices
Simmer together
Nutritions
- Calories:180 kcal
- Protein:10g
- Carbs:28g
South Indian lentil-based vegetable stew, tempered with spices and served with rice or idli.
Sambar
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Ingredients
1
Person(s)
- 1 cupToor dal
- 2 cupsMixed Vegetables
- 2 tbspSambar powder
- 1 tspMustard seeds
- 10Curry leaves
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