Sarson Ka Saag

Sarson Ka Saag

Ingredients
1
Person(s)
  • 1 kg
    Mustard greens
  • 1/2 cup
    Maize flour
  • 2 tbsp
    Ghee
  • 1 tbsp
    Spices
Directions
  • Clean and chop greens

  • Cook with maize flour

  • Slow cook for hours

  • Temper with ghee

Nutritions
  • Calories:
    180 kcal
  • Carbs:
    22g
  • Protein:
    8g

Mustard greens preparation from Punjab, slow-cooked with spices.