Directions
- Prepare Filling
Sauté onion, wilt spinach, mix with feta and eggs
- Layer Phyllo
Brush phyllo with oil, layer with filling
- Bake
Bake at 350°F (175°C) for 45 minutes until golden
Nutritions
- Calories:320 kcal
- Protein:12g
- Carbs:25g
Greek spinach pie with feta cheese wrapped in flaky phyllo dough.
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