Directions
- Prepare Filling
Sauté onion until soft. Wilt spinach and squeeze out all excess water. Mix with crumbled feta, eggs, and herbs.
- Layer Phyllo
Brush a baking dish with oil. Layer sheets of phyllo, brushing each with oil. Add filling and top with more phyllo layers.
- Bake
Score the top layers into portions. Bake at 350°F (175°C) for 45 minutes until golden and crispy.
Nutritions
- Calories:320 kcal
- Fat:20g
- Carbs:25g
A savory Greek pastry filled with a delicious mixture of spinach, feta cheese, onions, and herbs, all wrapped in crispy, flaky phyllo dough.
4 Comments
michael@example.com
elena@example.com
michael@example.com
elena@example.com