Directions
- Soak Bulgur
Place bulgur in a bowl. Pour boiling water over it, cover, and let sit for 20 minutes until water is absorbed. Fluff with a fork.
- Chop Vegetables
Finely chop the parsley, mint, tomatoes, and cucumber. The parsley should be the main ingredient.
- Combine and Dress
Combine bulgur and vegetables in a large bowl. Whisk together lemon juice, olive oil, and salt. Pour over salad and toss.
Nutritions
- Calories:150 kcal
- Fat:10g
- Carbs:15g
A fresh Levantine parsley salad with finely chopped vegetables, bulgur wheat, and a bright lemon and olive oil dressing.
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