Directions
- Make Marinade
Blend dried chilies, vinegar, and spices to make a paste. Marinate thinly sliced pork for at least 2 hours.
- Cook Meat
Grill or pan-fry the marinated pork until cooked through and slightly charred.
- Assemble Tacos
Warm tortillas. Top with pork, diced pineapple, chopped onion, and fresh cilantro.
Nutritions
- Calories:480 kcal
- Protein:30g
- Fat:20g
A iconic Mexican street food featuring marinated pork cooked on a vertical spit, served on small tortillas with pineapple, onion, and cilantro.
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