Tandoori Roti

Tandoori Roti

Ingredients
1
Person(s)
  • 2 cups
    Whole wheat flour
  • 1 cup
    Water
  • 1/2 tsp
    Salt
Directions
  • Knead firm dough

  • Rest for 2 hours

  • Shape into rotis

  • Cook in tandoor

Nutritions
  • Calories:
    120 kcal
  • Carbs:
    22g
  • Protein:
    4g

Whole wheat bread cooked in tandoor, slightly charred and smoky.