Thepla

Thepla

Ingredients
1
Person(s)
  • 2 cups
    Whole wheat flour
  • 1/2 cup
    Fenugreek leaves
  • 2 tbsp
    Oil
  • 1 tbsp
    Spices
Directions
  • Knead dough with spices

  • Rest for 30 minutes

  • Roll thin

  • Cook on griddle

Nutritions
  • Calories:
    120 kcal
  • Carbs:
    20g
  • Protein:
    4g

Soft flatbread from Gujarat made with whole wheat flour and spices.