Directions
- Make Cream
Separate eggs. Whip egg yolks with sugar until pale. Fold in mascarpone. In another bowl, whip egg whites to stiff peaks and fold into mascarpone mixture.
- Assemble
Quickly dip ladyfingers in cooled coffee and layer in a dish. Spread a layer of cream over them. Repeat.
- Chill
Dust the top with cocoa powder. Cover and refrigerate for at least 4 hours, preferably overnight.
Nutritions
- Calories:420 kcal
- Fat:28g
- Carbs:35g
An iconic Italian dessert made of coffee-soaked ladyfingers layered with a light, creamy mascarpone cream and dusted with cocoa powder.
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